Wine › Very Fruity/Sweet › Sangiovese › Organic

Smart and elegant, with typical notes ripe pepper and blackberries, perfectly ... Smart and elegant, with typical notes ripe pepper and blackberries, perfectly balanced with the spicy vanilla-flowered notes from the oak. Full-bodied, meaty, and well-structured, culminating in a long, elegant finish. Olmaia (made with certified... more

Torrione marks the beginning of the Petrolo’s quality revolution. It is cons... Torrione marks the beginning of the Petrolo’s quality revolution. It is considered to be the true identity of Petrolo, made with a blend of grapes from all of the estate’s vineyards. With a blend of Sangiovese, Merlot, and Cabernet Sauvignon,... more

San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% C... San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are... more

A very pale red, which is more typical of French wines. Clear and bright, with... A very pale red, which is more typical of French wines. Clear and bright, with hues verging on garnet-red. An intense bouquet of red fruity aromas of cherry and redcurrant, and of delicate floral notes of violet. Excellent on the palate, it is... more

Brancaia Chianti Classico Riserva is an intense, medium to full-bodied wine. L... Brancaia Chianti Classico Riserva is an intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent. A great match with... more

Its color is a deep ruby red with a faint garnet tinge. On the nose, the initi... Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes for which Chianti Classico is known, like hints of iris and spicy tones. On the palate, the tannic austerity of... more

Pleasant fruity notes of black cherry and jam, followed by the classic hints o... Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish. This promising Brunello is hallmarked by pretty... more

The olfactory impact is of considerable aromatic intensity: it expands with no... The olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory impact is austere, of... more

The wine is garnet-red colored. Intense spicy and red fruity notes on the nose... The wine is garnet-red colored. Intense spicy and red fruity notes on the nose. One is immediately impressed by the wine’s power and strength. The marly and clayey soil lends the wine remarkable savoriness and persistence. The tertiary notes, of... more

Brancaia's top wine perfectly embodies the unmistakable identity of the winery... Brancaia's top wine perfectly embodies the unmistakable identity of the winery and their vision of winemaking, which is based on an uncompromising commitment to quality and respect for nature. Since its debut in 1988, Il Blu has been the result of... more

This Chianti Classico Gran Selezione has an intense ruby red color with purple... This Chianti Classico Gran Selezione has an intense ruby red color with purple hues. A combination of a dense structure and elegance, strength and finesse. Well balanced and harmonious to the palate, with a very pleasant taste and sweetness due to the... more

Deep ruby color, with delicate and persistent fruit aromas of blackberry, blue... Deep ruby color, with delicate and persistent fruit aromas of blackberry, blueberry, and plum as well as sweet spices. A powerful aromatic finish. The name Do ut Des means “I give so that you may give.� A fresh and balanced 2017 with dark-berry,... more