Wine › Pinot Noir › South Africa

Hamilton Russell Oregon aims to express this stylistic philosophy with the ver... Hamilton Russell Oregon aims to express this stylistic philosophy with the very best Willamette Valley fruit - showcasing the restrained, structured classicism of great European Pinot noir and the bright purity of Oregon fruit. The celebrated Zena... more

Tight, sophisticated bubbles that deliver bursts of sunshine, twinkles, and fr... Tight, sophisticated bubbles that deliver bursts of sunshine, twinkles, and freshness. White rose petals and crisp apple-cherry pie with a little frosting on top. Blend: 67% Chardonnay, 33% Pinot Noir more

This wine has a lovely luminosity – the color is bright crimson. The nose ha... This wine has a lovely luminosity – the color is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavors. On the palate, these characteristics follow through combining with interesting savory notes and just a... more

An expressive Pinot which shows hints of herbs and spice on the nose, with lay... An expressive Pinot which shows hints of herbs and spice on the nose, with layers of bright cherry and strawberry fruit on the palate. Lovely fresh acidity, with a floral lift on the finish. more

Some may find this a little too austere for their taste, and it is a bone dry,... Some may find this a little too austere for their taste, and it is a bone dry, Brut Zero style made with Pinot Noir from Stellenbosch and 23% Chardonnay from Robertson. Racy, pithy and taut, it will age well for at least another five years. 2019-26. more

This bubbly has a beautiful salmon pink hue. Noticeable ripe blueberries and a... This bubbly has a beautiful salmon pink hue. Noticeable ripe blueberries and a subtle spiciness from the Pinot Noir with creamy complexity from the Chardonnay. An explosion of raspberry fruit and slight honeysuckle flavours on the palate, with a... more

Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hu... Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hue, this Cap Classique opens up with a lively bouquet of lemon zest and brioche notes. The rich, complex palate is perfectly balanced by fresh acidity and an exceptionally... more

This Pinot bursts with fresh cranberry, strawberry and star anise spice on the... This Pinot bursts with fresh cranberry, strawberry and star anise spice on the nose. It is sumptuous on the mid-palate, offset by a balanced acidity and beautifully friable tannins, typical of Pinot from Elgin with its moderate day temperatures and... more

Not flashy or overly fruity, the wine shows depth, purity and structure—char... Not flashy or overly fruity, the wine shows depth, purity and structure—characteristic of the site's low-vigor, stony, clay-rich soil. With an impeccable focus on the nose, the 2017 Pinot Noir Vrede is red-fruited and aromatically floral with soft... more

Hamilton Russell's low-vigor, stony, clay-rich soil, cool maritime mesoclimate... Hamilton Russell's low-vigor, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and their philosophy of expressing the terroir in our wines – give rise to a certain tightness, tannin line and elevated... more

The Chamonix Pinot Noir Reserve shows a ruby red color, with notes of cherry, ... The Chamonix Pinot Noir Reserve shows a ruby red color, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavor, textures are mellow and round, expanding with time... more

Not flashy or overly fruity, the wine shows depth, purity and structure—char... Not flashy or overly fruity, the wine shows depth, purity and structure—characteristic of the site's low-vigor, stony, clay-rich soil. Pronounced black and rooibos tea characteristics drive the nose of this earthy, herbal wine, with supporting tones... more

Pinotage is a truly South African grape: a cross between Cinsault and Pinot no... Pinotage is a truly South African grape: a cross between Cinsault and Pinot noir, usually made in a riper style. The NAT Pinotage is made in a lighter and fresher style that is more reminiscent of its parentage and connected to Alex Milner's passion... more

Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the... Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Perfect with seafood or light meats. Blend: Chardonnay: 53%, Pinot Noir: 47% One of those wines that just never lets you... more

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse fo... For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses. Blend: 39%... more

Exceptionally pleasing on the eye as well as the palate, Boschendal Brut Rose ... Exceptionally pleasing on the eye as well as the palate, Boschendal Brut Rose sparkles with versatility, making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes. A little... more

The earliest archaeological evidence of barbecue (Braai) is found in South Afr... The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai 4Heritage as a testament to its cultural importance in South Africa.... more

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and ... An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine. more