Wine › Cherry › Dessert Wines

Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the pal... Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the palate, notes of marzipan with excellent balance of fruit and natural acidity. Best served chilled and within two years of bottling. Attractive aromas of toffee, caramel, milk... more

Aged in old oak cask in the traditional “Canteiro� system. After maturing,... Aged in old oak cask in the traditional “Canteiro� system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. Sassy and alluring, the Broadbent 10 Years Old Verdelho Madeira shows that... more

Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape v... Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part. Merlot is particularly appreciated for its pleasant fruity notes.... more

The wine is wonderfully ripe, full and exuberant, spicy on the nose, with very... The wine is wonderfully ripe, full and exuberant, spicy on the nose, with very fine long tannins and a classic Noval purity and elegance. A solid, dense and even slightly chunky Port, with baker's chocolate, black currant and plum reduction and... more

Very concentrated and focused aromas, where they divide between fresh, cherry ... Very concentrated and focused aromas, where they divide between fresh, cherry fruit and well ripened plums and wild berries. On one side the port is very generous whilst allowing bitter chocolate and alcoholic flavours to come through. On the palate it... more

Bottled in very small quantities because it so rare that a Port will mature th... Bottled in very small quantities because it so rare that a Port will mature this long. It has a classic tawny color, brick red tint with an amber rim that developed from slow aging in cellars. Rich & silky, light & elegant, with nutty, vanilla flavors... more

Very dry with subtle notes of birch bark, cacao, grapefruit peel, lemon verben... Very dry with subtle notes of birch bark, cacao, grapefruit peel, lemon verbena, wild cherry bark, coriander, and bluecorn flower. more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

This Dulce is the ultimate expression of Monastrell, with tremendous concentra... This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry-red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and... more

Deep dark ruby-purple color with intense spicy aromatic personality. Great ele... Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish. A full-bodied Romaneira with plums, blackberries and dried fruits. Shows the... more

Golden in color, exhibiting a complex aroma of dried fruits dominated by orang... Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity... more

This tawny is a blend with an average age of 10 years. We are now entering the... This tawny is a blend with an average age of 10 years. We are now entering the complex world of an aged tawny. Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries. This is where the... more

Gorgeous, captivating aromas of black fruits, cassis and licorice, interlaced ... Gorgeous, captivating aromas of black fruits, cassis and licorice, interlaced with delicate notes of mint and succulent, black olives. On the palate, the wine is pure seduction with its concentrated essence of intense, bright, blackberry and black... more

#66 Wine Spectator Top 100 of 2022Typical blackcurrant and lavender aromas wit... #66 Wine Spectator Top 100 of 2022Typical blackcurrant and lavender aromas with traces of fennel, whose fragrance is often carried by the breeze in the vineyards at Vesúvio. On the palate the wine delivers mouth-filling ripe black fruit flavors;... more

#45 Wine Spectator Top 100 of 2021 The wine is wonderfully ripe, full and exub... #45 Wine Spectator Top 100 of 2021 The wine is wonderfully ripe, full and exuberant, spicy on the nose, with very fine long tannins and a classic Noval purity and elegance. Juicy and muscular, with a ball of plum paste, warmed fig compote and black... more

Lillet Rouge is a ruby red wine aperitif from France, made from merlot and cab... Lillet Rouge is a ruby red wine aperitif from France, made from merlot and cabernet sauvignon grapes. It smells and tastes of grape soda, vanilla, and orange. Its bitter notes are more substantial and lasting. One might mix four ounces of Lillet Rouge... more

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant... An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate,... more

Yalumba first began making wines at the Angaston winery 175 years ago, and the... Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very... more

Deep red color, with intensely rich aromas of ripe red fruits and spices. On t... Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish. Superb with cheese, nuts or dried fruit after a meal. A fruity style, with luscious plum, raspberry... more

First Estate is an outstanding reserve Port blend made at Taylor's first prope... First Estate is an outstanding reserve Port blend made at Taylor's first property in the Douro valley, Lugar das Lages. This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety,... more