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Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic ... Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic intensity, with notes of nuts. It is a compendium of taste sensations with the inimitable flavors from very concentrated aging (nuts and hazelnuts) that manifest themselves... more

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more

Straw in color with tangy aromas of the sea rounded out by fruity lemon curd, ... Straw in color with tangy aromas of the sea rounded out by fruity lemon curd, almond skin, toasted bread and yeasty notes on the palate, this Manzanilla has a complexity fit for a King. How can one not love this wine? When I close my eyes and let the... more

The Solera of this Palo Cortado comprises only 22 casks and it's aged in the w... The Solera of this Palo Cortado comprises only 22 casks and it's aged in the winery that Cayetano del Pino owns in Jerez de la Frontera. Old gold in color with amber reflections. Very bright and clean. A delicate yet pungent nose, with almond-like... more

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahoga... Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an interesting bittersweet... more

This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color... This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of caramel... more

This quina is from a traditional recipe used by the Valdespino family for over... This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and Vors soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs such... more

An antioxidant rich blend of pomegranate, blueberry, blood orange, and acai ju... An antioxidant rich blend of pomegranate, blueberry, blood orange, and acai juices boasting nearly twice the antioxidants as a glass of red wine. Sweet citrus scents of orange, lemon and lime meld with aromas of rich red wine. Dark berry flavors mingle... more

Vermouth Copa is based on an original recipe and design dating back to 1906 re... Vermouth Copa is based on an original recipe and design dating back to 1906 retrieved from the winery’s historic archives. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is... more

The Mata family offerings represent a provenance in family tradition which bri... The Mata family offerings represent a provenance in family tradition which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are dry chamomile, clove, vanilla and turmeric. With a spicy and... more

The color is an intense mahogany. On the nose there is a hint of prunes with t... The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice. Blend: 75% Palomino Fino, 25% Pedro Ximenez The NV Oloroso Solera de su Majestad Vors... more

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream i... Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow... more

With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has ... With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one... more

Dark amber in color with aromas of hazelnuts and a smooth and persistent palat... Dark amber in color with aromas of hazelnuts and a smooth and persistent palate. Blend: 95% Palomino Fino, 5% Pedro Ximenez more

Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is... Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish. Blend: 75% Palomino Fino, 25% Pedro Ximenez The rum raisin, date and burnt orange peel notes are nicely... more

Clean elegant and intense. Concentrated citrus aromas, perfectly blended with ... Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste. La Copa Extra Seco Vermouth is an ideal aperitif,... more

Yzaguirre Seleccion 1884 Vermouth is a premium vermouth whose lengthy aging pr... Yzaguirre Seleccion 1884 Vermouth is a premium vermouth whose lengthy aging process gives it a very special consistency. An initial two-month maceration with essential herbs – more than 80 different varieties – is followed by two years in oak... more

A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Sol... A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld together... more

Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color an... Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served on... more

Mahogany color with coppery reflections. Concentrated aromas of smoky wood, da... Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity. This wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or... more